The Lanzarote variety is a small pale green lentil, with a mild flavour. It doesn’t take long to cook and, best of all, it won’t lose its skin, so it is perfect to add to stews or salads.
The Lanzarote variety is a small pale green lentil, with a mild flavour. It doesn’t take long to cook and, best of all, it won’t lose its skin, so it is perfect to add to stews or salads.