Textured Soy

VEGETABLE PROTEIN. Textured Soy can be the starting point for numerous recipes due to its smoothness and meaty texture. It stands out for its high content of vegetable protein and its low salt content. A versatile and easy-to-make alternative to your daily diet.

Nutritional information

Oatrice

Oatrice is prepared the same way as rice, but it provides all the benefits of oats. It’s very rich in fiber and protein and free of arsenic.
Plus, it takes less time to cook than rice. It’s a way to reinvent numerous recipes and is very easy to chew and digest.

Nutritional information

Peeled lentils

The Luengo Skinless range allows you to enjoy the unique properties and flavor of our legumes, with a softer texture. You can use them in all kinds of recipes. These legumes are ideal for preparing creams and spreads, or for introducing legumes to children.

Nutritional information

Peeled peas

The Luengo Skinless range allows you to enjoy the unique properties and flavor of our legumes, with a softer texture. You can use them in all kinds of recipes. These legumes are ideal for preparing creams and spreads, or for introducing legumes to children.

Nutritional information