VEGETABLE PROTEIN. Textured Soy can be the starting point for numerous recipes due to its smoothness and meaty texture. It stands out for its high content of vegetable protein and its low salt content. A versatile and easy-to-make alternative to your daily diet.
Textured Soy
| Valores Nutritivos (Por 100g de producto) | |
|---|---|
| Nombre Producto | Textured Soy |
| Valor energético | 1517 kJ / 361 kcal |
| Grasas (de las cuales) | 8,8 g |
| Saturadas | 1,5 g |
| Monoinsaturadas | - g |
| Poliinsaturadas | - g |
| Hidratos de carbono (de los cuales) | 13 g |
| Azúcares | 6,3 g |
| Fibra Alimentaria | 15 g |
| Proteínas | 50 g |
| Sal | 0 g |
| Hierro | 0 mg |
| Formato | ||
|---|---|---|
| 200 g |