A dark-red speckled bean, medium-sized and long, that is great for use in stews. The skin is thin and tender, ensuring an even cooking. That is why it is one of the most popular speckled bean cultivars.
A dark-red speckled bean, medium-sized and long, that is great for use in stews. The skin is thin and tender, ensuring an even cooking. That is why it is one of the most popular speckled bean cultivars.