Pardina Lentils

This brown lentil is smaller than other lentils. The skin is tender and it retains its shape when cooked. And, above all, it is exquisite. In other words: small on the outside, big on the inside.

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Lentils

This Spanish cultivar of green lentil is big and shiny, with a slight brownish tint. It is a good candidate to the ‘Queen of the lentils’ title: not only it cooks well with different types of water, it is also very nutritious and flavourful!

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White Kidney Beans

White, shiny, long; a favourite variety for white bean dishes. Hardly surprising, it is so mild and creamy it is perfect for stews and salads. Delicious!

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Large Kabuli chickpeas

With this chickpea even the simplest of recipes can become a five-star dish. Delicious with little or many ingredients, when cooked it is creamy and tender, and will keep its looks. So appetising!

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Pedrosillano Chickpeas

This is a small chickpea, very round and with a very thin skin that doesn’t come off when cooked, so it always looks amazing in any recipe, cold or hot. And if that wasn’t enough, its taste equals its beauty.

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White “Lechoso” Chickpeas

It is white, it is tender, it is delicious. And very healthy too, with a high nutritive value and rich in proteins. It is more than clear why in Spain it has become the favourite of many spoons, and many forks too.

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Regular Lentils

The name says it all. This lentil, originally from the USA, cooks in less time; your meals will be ready and on the table in a record time, so you will have longer to enjoy them.

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Eston Lentils

The Lanzarote variety is a small pale green lentil, with a mild flavour. It doesn’t take long to cook and, best of all, it won’t lose its skin, so it is perfect to add to stews or salads.

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Giant White “Lechoso” Chickpeas

This chickpea has a very distinctive appearance: big, slightly oval and a wrinkled exterior even before it is soaked. An exterior that is an indication of what is coming once cooked: a surprisingly creamy texture and a delicious taste.

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Palmeña Beans

A dark-red speckled bean, medium-sized and long, that is great for use in stews. The skin is thin and tender, ensuring an even cooking. That is why it is one of the most popular speckled bean cultivars.

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Black Beans

A medium-sized bean that is big on flavour, and very nutritious too. Whichever recipe you decide to cook, thanks to its black hues, the dish will look, and taste, amazing.

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Black-eyed Beans

A mini bean with a huge flavour: very tasty and nutritious. Its distinctive black mark and its small size make it an ideal choice for salads and side dishes, although it is also an excellent option for stews.

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