White, shiny, long; a favourite variety for white bean dishes. Hardly surprising, it is so mild and creamy it is perfect for stews and salads. Delicious!

The Spanish Planchada cultivar is an all-terrain pulse: white, long and flat, with a mild but sensational taste. Do you want more? It can also stand high temperatures without breaking down.

A dark-red speckled bean, medium-sized and long, that is great for use in stews. The skin is thin and tender, ensuring an even cooking. That is why it is one of the most popular speckled bean cultivars.

A medium-sized bean that is big on flavour, and very nutritious too. Whichever recipe you decide to cook, thanks to its black hues, the dish will look, and taste, amazing.

A mini bean with a huge flavour: very tasty and nutritious. Its distinctive black mark and its small size make it an ideal choice for salads and side dishes, although it is also an excellent option for stews.

This Spanish cultivar is a pink speckled medium bean turns almost burgundy when cooked. A pulse with personality: it has a very distinctive taste and retains its shape when cooked, making a thick and dark stew.