With this chickpea even the simplest of recipes can become a five-star dish. Delicious with little or many ingredients, when cooked it is creamy and tender, and will keep its looks. So appetising!

This is a small chickpea, very round and with a very thin skin that doesn’t come off when cooked, so it always looks amazing in any recipe, cold or hot. And if that wasn’t enough, its taste equals its beauty.

It is white, it is tender, it is delicious. And very healthy too, with a high nutritive value and rich in proteins. It is more than clear why in Spain it has become the favourite of many spoons, and many forks too.

This chickpea has a very distinctive appearance: big, slightly oval and a wrinkled exterior even before it is soaked. An exterior that is an indication of what is coming once cooked: a surprisingly creamy texture and a delicious taste.