Cooked Chickpeas in water

Cooked chickpeas have a place of honour in the list of practical foodstuff. They are healthy and flavourful, a great source of fibre and can fix a first course or a side dish in seconds…. And if that’s not enough, they are delicious.

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Cooked White Beans in water

With our cooked white beans excuses are over. Even on the busiest of days you can still enjoy a hearty stew or a healthy salad with pulses. All you need is a few minutes. At last, healthy and tasty food suitable for all audiences.

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Cooked Lentils in water

These lentils are the best friends of sophisticated palates and busy diaries. Tasty and creamy, in minutes they can take the shape of a hot stew, a salad or a side dish. Keep them always on hand.

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Cooked Butter Beans in water

Even if there is no time to soak and boil, there is always time to enjoy. The Butter cultivar, once cooked, can be devoured in a thousand ways, but they are always a success as first course or side dish. And now they can be prepared in an instant: open, season, serve!

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Cooked Dark Red Kidney Beans in water

These red beans are your best allies in the kitchen. With an intense colour, distinctive even after cooked, they are so tasty and appealing it will take less to get them ready than to choose a recipe.

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Cooked Low Salt Chickpeas

A great discovery for those who need a low sodium diet: practical, tempting, nutritious and low on salt. They can be prepared very quickly, but enjoyed with all the time in the world.

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Cooked Low Salt Beans in water

This jar contains two servings of ready cooked beans, but with the least possible amount of salt. Because those who have to take care of their health also want to eat tasty food. And now, they can do so with half the effort.

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Cooked Pedrosillano Chickpeas in water

If these small tasty chickpeas can make every recipe special, imagine what they can do if they are already cooked: delicious, ultra-fast to prepare and very healthy. With rice they are irresistible and, above all, a very balanced meal!

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Cooked Giant White “Lechoso” Chickpeas in water

This chickpea has a very distinctive appearance: big, slightly oval and a wrinkled exterior even before it is soaked. An exterior that is an indication of what is coming once cooked: a surprisingly creamy texture and a delicious taste.

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Cooked Fabada Beans in water

A Spanish all-time favourite variety of beans, at last available in cooked format. Ready in minutes and as tender and delicious as always… Who said you had to plan a wholesome hearty stew?

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Cooked Cranberry Beans in water

Ready to eat and delicious, these speckled beans are the ideal base for countless recipes. Its taste and colour stands out in stews or salads. At last, a healthy diet is not only recommended, it is also surprisingly easy.

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Cooked Black-eyed Beans in water

These black-eyed beans are the secret weapon of instant meals: rinse, drain, mix with some veggies and… ready! An appetising, flavourful and wholesome salad for two, ready in the blink of an eye. They are also tempting in a hot stew, you must try them!

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