Cooked chickpeas have a place of honour in the list of practical foodstuff. They are healthy and flavourful, a great source of fibre and can fix a first course or a side dish in seconds…. And if that’s not enough, they are delicious.

A great discovery for those who need a low sodium diet: practical, tempting, nutritious and low on salt. They can be prepared very quickly, but enjoyed with all the time in the world.

If these small tasty chickpeas can make every recipe special, imagine what they can do if they are already cooked: delicious, ultra-fast to prepare and very healthy. With rice they are irresistible and, above all, a very balanced meal!

This chickpea has a very distinctive appearance: big, slightly oval and a wrinkled exterior even before it is soaked. An exterior that is an indication of what is coming once cooked: a surprisingly creamy texture and a delicious taste.